CHILLED AVOCADO & TEQUILA SOUP

Steps:

• Place the sugar and 1 cup of water in a pot and simmer,stirring occasionally, until the sugar has dissolved; set aside & allow to cool.
• Remove the flesh from the avocadoes and place in a food processor.
• Add the juice of 2 limes and the sour cream and pulse in the processor until smooth; season to taste with salt& freshly ground pepper and reserve.
• In a separate container, mix together the reserved stock syrup (from step 1), 2nd cup of water, tequila, Tabasco and juice from 4 limes.
• Combine the avocado mixture and the stock mixture to make the soup and chill for several hours.