When I was a little girl my favorite Aunt made this as a dessert when we visited. She passed the recipe on to my Mom who made it on occasion. I have made this a couple of times for some summer picnics. Always a winner!
Provided by Judy O'Brien
Categories Cakes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. In small bowl, mix graham cracker crumbs and 6 tbsp. softened butter. Mix well. Press into bottom of 13x9 baking dish.
- 2. In medium bowl, combine 2 egg whites, 2 cups powdered sugar, and 1 stick butter. With electric mixer on low, beat until smooth. Spread over graham cracker crust.
- 3. Slice bananas, place as next layer in baking dish. Drain crushed pineapple and spread over bananas. Layer the strawberries next. Spread cool whip over last layer.
- 4. Refrigerate at least 1 hour before serving. Just prior to serving, sprinkle chopped nuts and diced maraschino cherries on top. Drizzle with chocolate syrup. Enjoy!!!
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