My husband and I like to treat ourselves to a shrimp appetizer twice a month when we have company over. This sauce is wonderful with breaded jumbo butterfly shrimp. -Alyce Wyman, Pembina, North Dakota
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a small bowl, combine the ketchup, chili sauce, lemon juice, horseradish and pepper sauce. Cover and refrigerate until serving.
- Yield: 1 cup.
- Originally published as Chili Seafood Sauce in Simple & Delicious
- June/July 2012, p8
- Nutritional Facts
- tablespoon equals 16 calories, trace fat (0 saturated fat), 0 cholesterol, 213 mg sodium, 4 g carbohydrate, trace fiber, trace protein.
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