CHILE MACHO (GREEN CHILE SAUCE)

Chile Macho (Green Chile Sauce) image

Provided by Melissa Tsyitee @MELBERT

Number Of Ingredients 9

4 cup(s) chicken broth
2 cup(s) roasted green chiles (anaheim)
5 - tomatillos
2 teaspoon(s) minced onion
1 teaspoon(s) dried mexican oregano
1 - garlic clove
1/2 teaspoon(s) salt
1/4 teaspoon(s) white pepper
2 teaspoon(s) corn starch disolved in 2 tbs water

Steps:

Boil tomatillos until squishy. Puree in blender.
Combine all ingredients except the corn starch in a large saucepan.
Bring to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes. Add cornstarch and mix well.
Cook for another 5-10 minutes until well thickened. Serve as enchilada sauce.

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