EASY CINNAMON FUDGE

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Easy Cinnamon Fudge image

My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself.

Provided by looneytunesfan

Categories     Candy

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
  • In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
  • Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
  • Pour into prepared pan. Refrigerate for 1 hour, or until firm.
  • Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.

Nutrition Facts : Calories 523, Fat 29.5, SaturatedFat 11.7, Cholesterol 42.1, Sodium 116.6, Carbohydrate 67.1, Fiber 3.8, Sugar 59.5, Protein 4.9

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