CHILDREN'S EGG SUPPER

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Children's Egg Supper image

Make and share this Children's Egg Supper recipe from Food.com.

Provided by morgainegeiser

Categories     Swiss

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 4

6 eggs
3 cups milk
1 tablespoon sugar
1 grated lemon, rind of

Steps:

  • Combine all the ingredients and beat together.
  • Pour into a well-buttered shallow baking dish.
  • Bake in a a preheated oven at 350 degrees for 30 minutes or until barely set.

Nutrition Facts : Calories 315.4, Fat 18.4, SaturatedFat 8.7, Cholesterol 406.2, Sodium 261.6, Carbohydrate 16.3, Sugar 4.6, Protein 20.6

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #5-ingredients-or-less     #eggs-dairy     #easy     #european     #swiss     #eggs     #3-steps-or-less

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