CHIFFON PUMPKIN PIE

Steps:

• 1. Combine ingredients from Step One in large saucepan, over medium heat, stirring constantly until sugar dissolves.
• 2. Add ingredients from Step Two to saucepan. Cook stirring constantly until mixture thickens.
• 3. Add ingredients from Step Three to the thickened mixture and stir until incorporated. Remove from heat and chill mixture until set.
• 4. Meanwhile, beat egg WHITES from Step Four until SOFT peaks form.
• 5. Add sugar from Step Four (a little at a time) and beat until STIFF peaks form.
• 6. Fold chilled pumpkin mixture into egg white mixture. Pour into cooled BAKED pie shells from Step Five.
• 7. Whip ingredients from Step Six until stiff.
• 8. Cover pie with whipped cream, sprinkle with cinnamon, and refrigerate.