CHICKEN & SPINACH RISOTTO

Steps:

• Heat oil in large deep nonstick skillet on medium heat. Add chicken; cook 5 min., stirring frequently. Stir in rice, broth and milk. Bring to boil. Reduce heat to low; cover. Simmer 5 min., stirring occasionally. (Rice should be creamy looking, not dry.) Add spinach, tomatoes and parmesan cheese; cook 2 to 3 min. or until chicken is cooked through and spinach is wilted, stirring occasionally. Sprinkle with chives.