My wife and I invented this while in Cinque Terre, Italy.
Provided by Kenneth DeBaeremaeker
Categories Main Dish Recipes Pasta Chicken
Time 57m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini are tender, about 12 minutes. Drain.
- Heat olive oil in large skillet over medium heat. Add chicken; season with parsley, lemon juice, chili powder, salt, and black pepper. Cook and stir until chicken is no longer pink and the juices run clear, about 5 minutes.
- Stir mushrooms, spinach, and kale into the skillet; cook until wilted, about 5 minutes. Reduce heat slightly and add tomato and pesto; cook and stir until flavors combine, about 5 minutes. Serve over tortellini.
Nutrition Facts : Calories 775.1 calories, Carbohydrate 64.1 g, Cholesterol 97.8 mg, Fat 42.7 g, Fiber 7.6 g, Protein 40.2 g, SaturatedFat 13.2 g, Sodium 979.5 mg, Sugar 4.5 g
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