CHICKEN SPAGHETTI
this is a recipe i learned from a pentecostal church fundraiser in texas several years back. we cooked it for a fundraiser and it was a smash. everyone here in fla. that i made it for wants the recipe too. so here it is.
Provided by susan cannon @kitchenbitty
Categories Chicken
Number Of Ingredients 9
Steps:
- boil chicken until done(for 15-20 minutes if frozen)and remove from water and set aside.
- boil spaghetti noodles 10 minutes until done. drain noodles but do not rinse. set aside.
- dice chicken into bite size or smaller pieces.
- put rotel tomato after it has been drained lightly into pot used to boil chicken & spaghetti. add milk and cream of chicken or mushroom soup, mix well then warm over low heat.
- cut 1/2 block of the cheese into small squares and add to pot, stirring to promote melting. DO NOT LET SCORCH.
- once starts to melt, add olives, salt & pepper. mix well until all cheese is melted. should be a little wet.
- add diced chicken & spaghetti to mixture in pot and stir until well coated.
- turn off heat and let set few minutes, then serve warm.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #preparation #healthy #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
