BLUEBERRY CAKE/CUPCAKES

Blueberry Cake/Cupcakes image

Provided by Rita1652

Categories Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup butter (room temp)
2 cups flour
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk
2 teaspoons baking soda
2 1/2 cups blueberries, lightly dusted with
flour
1/2 teaspoon salt

Steps:

Cream together butter and sugar,add eggs one at a time, add vanilla.
In an other bowl sift dry ingredients, Stir some of the flour mixture into the butter mixture, then stir in some of the milk, alternating flour and milk until everthing is combined - without overmixing.
Fold in blueberries gently.
Pour into greased & floured baking pan and bake at 350 for 25 minutes for muffins or 45-50 minutes for a loaf, dusting top with a little additional sugar before baking.

Nutrition Facts : Calories 391.9, Fat 13.7, SaturatedFat 8.1, Cholesterol 79.1, Sodium 588, Carbohydrate 62.7, Fiber 1.9, Sugar 36, Protein 5.8