Make and share this Chicken Soup With Drop-In Noodles recipe from Food.com.
Provided by hungrykitten
Categories Chicken Breast
Time 6h45m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken breasts in a large slow cooker and cover with cold water, 3/4 of the way full. Add vegetable flakes, bay leaf, parsley, tarragon, celery salt and onion. Cook on high at least 6 hours or on low for 8 hours. 1 hour prior to serving add carrots, chicken bouillon, chicken broth and start making drop-in noodles.
- In a large stock pot bring 4 to 6 quarts of salted water to a boil. In a mixing bowl combine flour and cheese. In the center of flour mixture make a well and drop in eggs and milk. Mix with a fork until dough crumbles and looks like peas (if too dry add milk; if too moist add flour). Drop pea size dough pieces into boiling water and cook for 20 minutes. Drain and rinse the noodles with cold water.
- Once noodles are finished and vegetables in soup are tender, ladle soup into serving bowls, drop in noodles and serve.
Nutrition Facts : Calories 309.5, Fat 4.3, SaturatedFat 1.2, Cholesterol 112.5, Sodium 771.8, Carbohydrate 42.6, Fiber 2, Sugar 2.4, Protein 22.7
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