CHICKEN SALAD PUFFS

Steps:

• Preheat oven to 450.
• Put Crisco, water and salt into a saucepan and bring to a rolling boil.
• Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.
• Remove from heat.
• Add eggs, one at a time, beating until mixture is thick and smooth.
• Drop dough by heaping tsp 1-1/2 inches apart onto a greased cookie sheet. Bake for 10 minutes. Reduce heat to 350 and bake for 10 minutes more. Remove to wire racks.
• For chicken sald filling: combine all ingredients.
• Cut off tops of puffs and and pull out any soft moist dough. Spoon chicken salad filling into puffs. Replace tops.
• Serve warm or room temperature.