CHICKEN POTATO AU GRATIN
Instead of rice, this chicken casserole uses potatoes. I buy the rotisserie chicken from the grocery store to cut back on time. Substitute another cheese if you like...it works with most any kind.
Provided by getoutofmygalley
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Spray a casserole dish with vegetable cooking spray.
- Now, get ready to tear that bird apart! Take off the skin and separate the meat from the bones, tearing into bite-sized pieces. Set aside.
- In a bowl, mix together the garlic, sour cream, 1/4 cup of the milk, onion, peas and mustard.
- Sprinkle potatoes with salt and pepper.
- Place 1/3 of the potatoes in the dish; top with half the chicken, then half the sour cream mixture.
- Repeat layers and then top with remaining third of the potatoes.
- Pour remaining 1/2 cup of milk over all; sprinkle with romano cheese.
- Mix the butter with the bread crumbs and sprinkle over the top.
- Bake in 375 degree oven about 1 hour, or until potatoes are tender.
Nutrition Facts : Calories 464.8, Fat 22.7, SaturatedFat 10.3, Cholesterol 96.6, Sodium 451.8, Carbohydrate 35.1, Fiber 4.2, Sugar 3.4, Protein 29.5
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