An Uzbek rice dish made using ingredients you can easily find in any grocery store.
Provided by DRH
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Place rice in a bowl; cover with warm water.
- Slice onion in a food processor fitted with the slicing disk. Transfer to a bowl. Slice carrots using the same blade.
- Heat oil in a 12-inch saucepan over medium heat. Cook chicken in the hot oil until no longer pink in the center, about 5 minutes. Add onion; cook and stir until soft, about 5 minutes. Add carrots; cook and stir until softened, about 5 minutes.
- Stir dried cherries, cumin, coriander, garlic, and salt into the saucepan. Press down with a spatula to flatten chicken mixture into an even layer in the bottom of the saucepan.
- Drain rice and place over chicken mixture in an even layer. Pour in 3 cups water. Cover and bring to a boil. Reduce heat to medium-low; simmer until water is absorbed and rice is tender, 10 to 12 minutes. Stir.
Nutrition Facts : Calories 769.8 calories, Carbohydrate 100.7 g, Cholesterol 31.2 mg, Fat 30.6 g, Fiber 7.3 g, Protein 21.1 g, SaturatedFat 4.9 g, Sodium 678.1 mg, Sugar 13.7 g
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