CHICKEN PIZZA WRAP

Chicken Pizza Wrap image

I am a single mom who is constantly trying to find things that my son will like and I can afford. I was wondering around my kitchen this evening and pulled out random things and whipped this up. It's pretty tasty! Great for left overs!

Provided by bcfossett

Time 50m

Yield 4 slices, 1 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons pizza sauce (spaghetti sauce works just as well)
1/4-1/2 cup cheddar cheese (I had mild cheddar on hand)
1 1/2 cups cooked chicken (again, another left over!)
1 (6 1/2 ounce) can mushroom stems and pieces
1 (8 ounce) Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet

Steps:

Preheat oven to 350 degrees.
Cut or shread chicken into small pieces.
On a cookie sheet, unroll the Recipe Creation dough.
Spoon pizza/spaghetti sauce onto the dough and spread evenly over all of the dough.
Even layer the mushrooms, chicken and cheese.
Start rolling the dough over itself from one of the longest sides. When you roll it approximately half way, take the other edge and overlap it to create a complete "log".
Bake at 350 degrees for 15-20 minutes.

Nutrition Facts : Calories 557.2, Fat 25.3, SaturatedFat 10, Cholesterol 187.2, Sodium 1422.8, Carbohydrate 16.9, Fiber 4.7, Sugar 9.8, Protein 64.2

*** Explore more Chicken Pizza Wrap Recipes »

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