Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
- Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
- Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.
Nutrition Facts : Calories 400, Carbohydrate 31 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Tacos), Sodium 890 mg, Sugar 2 g, TransFat 1 g
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