CHICKEN MOZZARELLA

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Make and share this Chicken Mozzarella recipe from Food.com.

Provided by Mandy

Categories     Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken fillets
4 slices mozzarella cheese
4 slices ham
1/4 cup pesto sauce
30 g butter
1/4 cup chives, chopped
1/2 cup chicken stock
1 tablespoon pesto sauce, extra
1/4 cup sun-dried tomato, chopped
2 teaspoons cornflour
2 teaspoons water

Steps:

  • Cut a pocket into the side of each chicken fillet & insert cheese & ham & spread with pesto.
  • Melt butter in a pan & cook chicken over a medium heat for approx 5 mins each side or until cooked through.
  • Remove chicken & keep warm.
  • Add chives, wine & stock to the pan & simmer 3 mins, add pesto & tomatoes.
  • Combine cornflour & water & add to sauce, simmer until thickened slightly.
  • Spoon sauce over chicken to serve.

Nutrition Facts : Calories 165, Fat 13, SaturatedFat 7.8, Cholesterol 39.8, Sodium 348.3, Carbohydrate 4.7, Fiber 0.6, Sugar 2.1, Protein 7.9

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