CHICKEN LEMON WITH A CUMIN SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN LEMON WITH A CUMIN SAUCE image

Categories     Chicken

Number Of Ingredients 20

MARINADE: MIX ALL INGREDIENTS AND ADD POUNDED CHICKEN AND MARINADE FOR AT LEAST AN HOUR:
ZEST OF TWO LARGE LEMONS
JUICE OF TWO LEMONS
ZEST OF AN ORANGE/ ZEST SEASONING CAN BE USED
JUICE OF AN ORANGE
1/2 ELEPHANT GARLIC FINELY MINCED
-OLIVE OIL
-2 TBSP OF PARSLEY
SALT AND PEPPER
SEAR IN BUTTER AND OLIVE OIL UNTIL 3/4 WAY DONE. PLACE IN OVEN ON 250 TO FINISH COOKING WHILE MAKING SAUCE.
-BONELESS CHICKEN THIGHS OR CHICKEN BREAST FLATTENED OUT
SAVY GRAVY:
3 TBSP BUTTER
1 SHALLOT
2 CUPS OF CHICKEN STOCK
2 TBSP OF CUMIN
2 CUPS OF PEAS OR CAPERS
1 TBSP OF FLOUR
OLIVE OIL
RICE, WHITE WINE BUTTER

Steps:

  • NA

There are no comments yet!