CHICKEN LEGS WITH CHORIZO

Chicken Legs with Chorizo image

Provided by stuartharvey

Time 1h20m

Yield Serves 2

Number Of Ingredients 13

2 good size chicken legs
Olive Oil
1.5" thick slice of Chorizo
2 Carrots
1 Celery Stalk
1 Red Onion
1 White Onion
2 Cloves of Garlic
1 Chicken Stock Cube to make 200ml Stock
2 par boiled Potatoes cut into quarters
2 heaped tablespoons of Paprika
1/2 tea spoon of ceyenne pepper
Salt and Black Pepper

Steps:

Season the chicken legs and place a slice of the chorizo under the skin then brown in a wok. Place the skin side down first for 3 minutes then turn over for another 3 minutes. Remove from the pan and set aside on a clean plate.
Add the vegetables and chorizo to the wok and fry until onions are translucent. Add the garlic, paprika and ceyence and fry for another 5 minutes. Add the potatoes to the pan and mix well until the potatoes have turned a light reddish color.
Place vegetables in a baking tray and place the chicken legs on top. Cover with foil and place in the oven for 25 minutes.
Un cover the chicken and vegetables and add the chicken stock to stop it all drying out. Return to the oven for another 25 minutes.
To serve take out the potatoes and vegetables, split between two plates then place the chicken on top.

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