CHICKEN FLORENTINE WITH FRESH MUSHROOMS

Steps:

• Put the chicken breasts and onions in a large and wide saucepan.
• Add enough water to cover the same.
• Cover the saucepan with a lid.
• Poach the chicken for 20 minutes on low-medium heat until just white throughout.
• Then, melt butter in a heavy non-stick skillet.
• Saute mushrooms until tender{about 5 minutes}.
• Then preheat the broiler.
• Put the spinach in a 20 X 20 cm square baking dish.
• Sprinkle nutmeg, salt and pepper to taste.
• Arrange the chicken in a single layer over the spinach.
• Top with mushrooms.
• Sprinkle with cheese.
• Broil for 1-2 minutes or until the cheese has melted.
• Remove from heat.
• Serve hot.
• Enjoy!