CHICKEN DRUMSTICKS RECIPE

Chicken Drumsticks Recipe image

Give skinless chicken drumsticks a crunchy coating in this Chicken Drumsticks Recipe. Our Chicken Drumsticks Recipe includes a side of Brussels spouts.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 chicken drumsticks (1-1/2 lb.), skin removed
2 Tbsp. GREY POUPON Dijon Mustard
3/4 cup finely chopped walnuts
1 tsp. dried thyme leaves
1 lb. Brussels sprouts, trimmed, cut in half
2 Tbsp. KRAFT Zesty Italian Dressing
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oven to 350ºF.
Place chicken on rimmed baking sheet sprayed with cooking spray; spread with mustard. Mix nuts and thyme; sprinkle over chicken.
Toss Brussels sprouts with dressing; add to baking sheet with chicken.
Bake 30 to 35 min. or until chicken is done (165°F).
Toss Brussels sprouts with bacon; serve with chicken.

Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g