SLOW COOKER VEGGIE SOUP

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Slow Cooker Veggie Soup image

I believe I got this recipe from allrecipes.com. I have made it several times and it always goes over well!

Provided by kmarques77

Categories     Easy

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 garlic cloves, minced
1 medium onion, chopped
2 small zucchini, chopped
2 medium carrots, diced
2 stalks celery, chopped
28 ounces tomatoes, undrained
2 (14 ounce) cans red kidney beans, drained and rinsed
4 cups chicken broth or 4 cups vegetable broth
4 cups tomato juice
2 teaspoons basil
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon pepper
1 -2 drop hot sauce

Steps:

  • Combine all ingredients in crockpot and cook on low 10-12 hours. Easy!

Nutrition Facts : Calories 271.3, Fat 2.1, SaturatedFat 0.5, Sodium 1372.6, Carbohydrate 48.8, Fiber 13.6, Sugar 12.8, Protein 18.1

*** Explore more Slow Cooker Veggie Soup Recipes »

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