Since moving to South Africa my kids have taken a liking to meat pies, so I have been experimenting with my own ideas. We all love this one!
Provided by Elaniemay
Categories Lunch/Snacks
Time 25m
Yield 8 mini pies, 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions in oil until tender. Add garlic and ginger and saute 30 sec.
- Add spices and stir together. Add tomatoes and 1/2 c water. Stir.
- Add chicken and cook through.
- Done when the water is cooked out.
- Put 2 T of meat on ea. piece of pie crust. fold over and seal.
- Bake at 400 for 10-12 minute.
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