CHICKEN CORN AND TOMATO CHOWDER

Chicken Corn and Tomato Chowder image

Provided by dicentra

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 whole chicken, cut up
1 medium onion, chopped
1 teaspoon poultry seasoning
1 (16 ounce) can corn
1 (16 ounce) can whole tomatoes, drained and chopped
1 teaspoon lemon juice
salt and pepper

Steps:

In a large saucepan, simmer chicken in 4 cups of water with onion and poultry seasoning for 45 minutes.
Remove chicken and let cool; reserve broth.
Skim fat from chicken broth. Remove meat from the chicken, discarding skin and bones.
Cut meat into bite sized pieces.
In a large saucepan, combine chicken, broth, corn, tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 439.5, Fat 27.3, SaturatedFat 7.7, Cholesterol 121.9, Sodium 126.7, Carbohydrate 18.2, Fiber 2.5, Sugar 4, Protein 31.2

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