Just let these go all day for a great-tasting baked bean side dish.-Sondra Bergy, Lowell, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine all the ingredients. Cover and cook for 5 to 6 hours or until beans are tender.
Nutrition Facts : Calories 311 calories, Fat 4g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 831mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 6g fiber), Protein 18g protein.
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