CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE

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Chicken Breasts in Curry-Honey-Mustard Sauce image

Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.

Provided by Chef Dudo

Categories     Curries

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 7

4 skinless chicken breasts
2 tablespoons margarine
1/4 cup prepared mustard
1/3 cup honey
4 teaspoons curry powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Steps:

  • Melt the margarine in an ovenproof pan.
  • Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
  • Add the chicken breasts and make sure they are covered by the sauce.
  • Cover and marinate in the refrigerator for 4 hours or more.
  • Preheat oven to 375°F.
  • Remove from refrigerator and bake covered for 10-15 minutes.
  • Remove cover and bake 10-15 minutes more until done and juices run clear.
  • Baking time will depend on the thickness of the chicken breasts.

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