From the Stew Leonards.com site. Stews is a great East Coast dairy store that sells the freshest of everything. They have a revolving recipe link on their site and my friend swears by every recipe she's ever tried off of the site. So I think I'll give this one a crack as a New Years Eve appetizer. (Adjust wine and other ingredients to suit your taste)
Provided by DeSouter
Categories Chicken
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Reduce the 4 cups of Merlot until 1 cup and add the chicken stock.
- Reduce until it becomes the consistency of a sauce.
- Slice the mushrooms and saute in a little olive oil.
- Flambe with the brandy, add the garlic, and lemon thyme and salt and pepper.
- Remove from the heat, cool and grind or put in a food processor.
- Pound chicken breasts between plastic wrap about 1/4 inch thickness.
- Add about 2 Tablespoons of filling and roll up like a burrito and tie with string.
- Sear in a saute pan to brown the outside (inside will be raw).
- Let cool.
- In the meantime, roll out puff pastry to 6- 8 sheets 6"x8".
- Brush with egg wash.
- Take chicken, remove the strong and put in center of puff pastry and roll up like a burrito.
- Do this to the other chicken breasts.
- Heat oven to 400 degrees, place chicken in pan, and cook about 20 minutes.
- Remove from oven, slice and serve with the Merlot Sauce.
Nutrition Facts : Calories 1529.9, Fat 73.6, SaturatedFat 18.8, Cholesterol 54.8, Sodium 2235.6, Carbohydrate 120.2, Fiber 3.1, Sugar 23.6, Protein 52.4
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