MARINATED GARDEN TOMATOES
My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It's great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first batch is gone and add it to the next batch. It's tangy taste is much loved, even by my non veggie-loving kids!
Provided by Mrs_Mike
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 4h20m
Yield 10
Number Of Ingredients 9
Steps:
- Combine vinegar, olive oil, parsley, thyme, garlic, salt, and pepper in a small bowl; mix well.
- Place tomatoes and onions in an 11x13-inch glass dish. Pour marinade on top, making sure to coat vegetables evenly. Cover and refrigerate, 4 hours to overnight.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 6.5 g, Fat 11.1 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 472.9 mg, Sugar 3 g
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