Steps:
- 1. Prepare rice as directed. Let cool slightly. 2. Melt some butter in heavy large skillet over medium heat. Add chicken and cook 1 minute per side. Stir in shallots and tarragon and saute until chicken is almost done. Add lemon if you choose. 3. Spread rice in a shallow 1 1/2 qt. buttered baking dish along the bottom and up the sides to create a well. 4. Place chicken in the well. 5. Add more butter to the skillet. Saute mushrooms with seasonings in butter about 5 min. Blend in flour. Add cream. Cook, stirring until thickened. (If you prefer more sauce - add some chicken broth and stir.) 6. Spoon mushroom mixture over the chicken. Sprinkle with parsley. 7. Bake at 400 degrees for 12 - 15 minutes.
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