What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you.
Provided by PEGW
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.
- Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.
- Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.
- Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.
Nutrition Facts : Calories 522.3 calories, Carbohydrate 50.6 g, Cholesterol 94.5 mg, Fat 23.9 g, Fiber 6.1 g, Protein 30 g, SaturatedFat 10.4 g, Sodium 330.5 mg, Sugar 5.8 g
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