BAKED CHOCOLATE PUDDING CAKE/BROWNIE - DEE DEE'S

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Chocolate Pudding Cake/Brownie - Dee Dee's image

This warm chocolate dish is a cross between pudding and chocolate cake and/or brownie to me. I use to make this pudding cake/brownie years ago (in the 70's and 80's) I thought I had lost this recipe. I was delighted when I found it tonight as I was going through some old recipes!! Add a scoop of vanilla ice cream to this and you'll be in heaven!! Even though I haven't tried this yet, I think this recipe would be good baked in a Pillsbury pie shell. Recipe is tried and true. Hope you enjoy!

Provided by Diane Atherton @DeeDee2011

Categories     Cakes

Number Of Ingredients 8

2 stick(s) margarine, melted
2 cup(s) sugar
1 teaspoon(s) vanilla extract
6 tablespoon(s) cocoa, unsweetened
4 - eggs
1 cup(s) all purpose flour, sifted
pinch(es) salt
1/4 cup(s) pecans, chopped

Steps:

  • Cream together: margarine, sugar, vanilla and cocoa.
  • Lightly beat eggs and add to sugar mixture.
  • Sift together: flour and salt, add to sugar mixture. Blend in chopped nuts.
  • Pour into un-greased 8x8 pan. Place into a larger pan, the bottom of which is covered with water.
  • Bake 45 minutes to an hour at 350 degrees.

There are no comments yet!