CHICKEN ALA MAYO

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Chicken Ala Mayo image

A very easy to make chicken that is crispy and flavorful. Developed this recipe in 1979 and has been a tasty dish to prepare for company.

Provided by William Uncle Bill

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless skinless chicken breasts
1/2 cup mayonnaise (Miracle Whip preferred)
3/4 teaspoon dried dill weed
1/2 teaspoon granulated garlic powder
1/4 teaspoon black pepper
1/4 teaspoon seasoning salt
1 teaspoon lemon juice
1/4 cup skim milk powder
1 cup crushed corn flakes

Steps:

  • Preheat oven to 400 degrees F.
  • Place each half chicken breast between 2 layers of wax paper and using a mallet, lightly pound the chicken until about 1/4 inch thickness.
  • In a medium size mixing bowl, whisk together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice.
  • In another bowl, mix together skim milk powder and corn flakes.
  • Dip chicken breasts into mayonnaise mixture (let excess drip off).
  • Dip into corn flakes mixture and coat well.
  • Place on a lightly greased baking pan.
  • Bake in preheated 400 F oven for 20 minutes or until chicken is lightly browned and no longer pink inside.
  • Serve immediately.

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