Number Of Ingredients 17
Steps:
- Cook mushrooms, onion and garlic in olive oil until tender; drain. Combine tomato sauce, tomato paste, olives, wine, bouillon, parsley flakes, basil, oregano and garlic pepper; blend well. Stir in mushroom mixture. Place chicken in a 21/2-quart oval casserole. Pour tomato sauce over chicken. Arrange artichokes around chicken pieces; cover. Place dish on turntable or, if using the Advantium 120, on the black metal tray. Cook using the appropriate settings below or until done. Sprinkle with cheese. Makes 4 to 6 servings
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