GRILLED VEGGIE AND HUMMUS WRAPS

Grilled Veggie and Hummus Wraps image

Provided by Lynette !

Time 30m

Number Of Ingredients 9

1 red onion, cut into 1/2 inch slices (use 4 slices per wrap)
1 red bell pepper, quartered
1 eggplant, cut into 1/2 inch slices (12 oz)
2 Tbsp olive oil, divided
1/4 c fresh flat-leaf parsley, chopped
1/8 tsp kosher salt
8 oz container plain hummus
4 whole grain flat-breads, 2 oz each, such as flatout
1/2 c feta cheese, crumbled

Steps:

1. Heat a large grill pan over medium-high heat, or prepare your outdoor grill.
2. Brush onion, bell pepper, and eggplant with 1 tablespoon oil. Add onion and bell pepper to grill pan, or place in a vegetable grilling pan; cook 3 minutes on each side or until grill marks appear. Remove from pan.
3. Add eggplant to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan; coarsely chop vegetables.
4. Combine vegetables, remaining 1 tablespoon oil, parsley, and salt; toss to combine.
5. Spread 1/4 cup hummus over each flatbread, leaving a 1/2-inch border around edges. Divide vegetables over each flatbread; top each serving with 2 tablespoons cheese. Roll up wraps, and cut diagonally in half.
6. Optional additions: butter lettuce, spinach, avocado slices

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