I found this on the back of a can of chick peas from Progresso. I changed a few thing to my own taste. It is a really light and filling dish served on a bed of lettuce, stuffed in a hollowed out tomato or mixed with cooked whole wheat pasta.
Provided by Michelle Bersani =^..^= @kitikat
Categories Fish
Number Of Ingredients 9
Steps:
- In a large bowl, toss first 6 ingredients.
- In a separate small bowl, whisk oil and vinegar. Stir into chick pea mixture. Season with salt and pepper.
- Cover and refrigerate for 30-60 minutes.
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