This is a delicious roast adapted from a common recipe for cooking beef in Japan.
Provided by carnegie
Categories World Cuisine Recipes Asian
Time 12h15m
Yield 8
Number Of Ingredients 9
Steps:
- Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top.
- Mix beef broth, rice wine, and soy sauce together in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast.
- Cover and cook on Low, flipping 2 to 3 times, until roast pulls apart easily with a fork, 12 to 18 hours.
Nutrition Facts : Calories 396 calories, Carbohydrate 12.9 g, Cholesterol 90.2 mg, Fat 21.1 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 8.4 g, Sodium 1428 mg, Sugar 5.9 g
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