CHEX MIX MY WAY

Chex Mix My Way image

I use Crispex cereal because it both rice and corn Chex so I only have to buy one box to make the mix. I also have increased the 'sauce' by about 50% compared to the original Chex Mix recipe for a little added zip. We have come to prefer double seasoning. Those amounts are in the parenthesis.

Provided by Marg CaymanDesigns

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons butter, melted (8 Tbls)
2 teaspoons Lawry's Seasoned Salt (3 tsp)
7 teaspoons Worcestershire sauce (9 tsp or 3 Tbls)
8 cups Crispix cereal (1 box)
1 cup mixed nuts
1 cup small pretzels

Steps:

Combine melted butter, seasoned salt and Worcestershire sauce.
Place cereal, nuts and pretzels in a roasting pan.
Pour butter mixture over cereal mixture stirring constantly to coat.
Place in preheated 250°F oven and bake for 1 hour, stirring every 15 minutes.
Cool and store in an airtight container or resealable plastic bag.

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