Best Chex Mix My Way Recipes
CHEX MIX MY WAY
I use Crispex cereal because it both rice and corn Chex so I only have to buy one box to make the mix. I also have increased the 'sauce' by about 50% compared to the original Chex Mix recipe for a little added zip. We have come to prefer double seasoning. Those amounts are in the parenthesis.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Combine melted butter, seasoned salt and Worcestershire sauce.
- Place cereal, nuts and pretzels in a roasting pan.
- Pour butter mixture over cereal mixture stirring constantly to coat.
- Place in preheated 250°F oven and bake for 1 hour, stirring every 15 minutes.
- Cool and store in an airtight container or resealable plastic bag.
CHEX MIX MY WAY
My family loves this treat made this way. The spices may be downplayed for those whose tastebuds like the milder versions by decreasing the cayenne and red pepper sauce, but sometimes we use even more of those! Great snack to keep around during the holidays.
Provided by mapaklenk
Categories Lunch/Snacks
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees.
- Mix cereals in large roaster pan with pretzels and nuts. Melt butter; add remaining ingredients and stir until thoroughly mixed.
- Pour butter mixture over dry ingredients, stirring to combine. Bake one hour, stirring mixture every 15 minutes to distribute seasonings into mix.
- Spread cooked mixture over a layer of paper towels to cool.
- Store in airtight container. Keeps about a week this way.
Nutrition Facts : Calories 180.6, Fat 7.7, SaturatedFat 2.8, Cholesterol 9.2, Sodium 405.9, Carbohydrate 25.7, Fiber 2.2, Sugar 2.4, Protein 4
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