CHEWY MACAROON PIE

Steps:

• Preheat oven TO 375°.
• Beat egg yolks and salt together.
• Add sugar, 1/2 cup at a time, until blended.
• Beat in milk, butter, lemon juice and almond extract.
• Beat egg whites until stiff.
• Fold beaten egg whites and coconut into egg yolk mixture.
• Pour filling into pie crust shell.
• Bake for 30 minutes or until knife inserted near rim comes out clean.
• Cool.
• A mouthwatering pie for coconut lovers that separates into a macaroon crust and creamy filling as it bakes.