CHESAPEAKE BAY COCKTAIL SAUCE

Chesapeake Bay Cocktail Sauce image

Time 10m

Yield 25

Number Of Ingredients 10

3/4 cup canned tomato paste
1/2 cup prepared horseradish
1/4 cup apple cider vinegar
2 cloves garlic, chopped
1/4 cup diced onion
1 tablespoon Worcestershire sauce
1 1/2 tablespoons Chesapeake Bay Seasoning
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup lemon juice

Steps:

In food processor, place all ingredients. Cover; process, using quick on-and-off motions, until all ingredients are evenly distributed. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

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