Try your hand at our Boston Cream Pie Made Over. Our made-over version of classic Boston cream pie is airier, more delicate and low fat. Take a bite of creamy, fluffy goodness and don't forget to share!
Provided by My Food and Family
Categories Milk
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
- Stack cake layers on serving plate, spreading pudding mixture between layers.
- Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.
Nutrition Facts : Calories 130, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.7012 g, Sugar 0 g, Protein 3 g
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