CHERRY KETCHUP

Cherry Ketchup image

Provided by Amanda Smith

Time 55m

Number Of Ingredients 8

1 Tbsp olive oil
2 Tbsp minced shallot (about 1 medium shallot)
2 tsp minced ginger
1 medium garlic clove, minced
2 c fresh or frozen pitted cherries
1/4 c red wine vinegar
1/4 c dark brown sugar
1/4 tsp salt

Steps:

1. Heat oil over medium heat in a medium sauce pan until oil is shimmering. Add in shallot and cook until softened, but not browned, about 4 minutes.
2. Add in ginger and garlic and cook approximately 30 seconds
3. Add in cherries, vinegar, brown sugar, and salt and bring to a boil. Reduce heat and simmer until thickened, about 30-45 minutes.
4. Let cool to room temperature. Transfer to a blender or food processor and blend until smooth. Pour into an airtight container and store in refrigerator for up to 2 weeks.

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