CHERRY CHEESE STRUDEL

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Cherry Cheese Strudel image

Make and share this Cherry Cheese Strudel recipe from Food.com.

Provided by AshleyC

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces fat free cream cheese
1 egg white
1/4 teaspoon almond extract
8 sheets frozen phyllo pastry sheets, thawed
2 sheets low-fat honey graham crackers, crushed
20 ounces light cherry pie filling, drained
cooking spray
confectioners' sugar (optional)

Steps:

  • Preheat oven to 400.
  • Beat first 4 ingredients until smooth.
  • Coat jelly roll pan with spray.
  • Cover phyllo with wax paper and damp paper towels to keep moist.
  • Place 1 sheet phyllo on pan. Coat with cooking spray.
  • Sprinkle 1 1/2 t graham crumbs on top.
  • Repeat layering with remaining phyllo spray and crumbs ending with phyllo.
  • Spoon cheese mixture in a 3 inch wide strip along 1 long side of dough leaving a 2 inch border on long and short ends.
  • Top with pie filling.
  • Fold ends and long side over filling.
  • Starting with filled long side, roll.
  • Place seam side down and coat with spray.
  • Bake 25-30 minutes or until golden on top. Cool.
  • If desired, sprinkle confectioners sugar on top.

Nutrition Facts : Calories 119.2, Fat 1.6, SaturatedFat 0.5, Cholesterol 2.3, Sodium 261.6, Carbohydrate 19, Fiber 1.2, Sugar 6.7, Protein 6.5

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