I did ribs last night, so I thought I'd show you what the sauce looks like on them...this is the strained version...DELISH!!! NOTE: When using hickory smoke remember a little goes a long way...1/8 of a teaspoon may seem like not a lot but it is... This is amazing on shrimp and pork
Provided by Irisa Raina 9 @Irisa
Categories Dips
Number Of Ingredients 13
Steps:
- This is one of those dump into a pot and cook it till it is so good and thick. You'll want to stir this often so it doesn't burn. How easy is that?
- After it has cooled, strain and put it in the refrigerator .....or ....if you want it with all the good bits and pieces in it.....keep it like it is....
- This makes 3 - 4 cups depending on how long you cook it......and if you strain it or not.
- This is my baby....where all the magic and mess and magic happens....:-)
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love