CHEF JOHN'S WHITE SAUCE
White sauce is one of the "mother sauces" in traditional culinary training and is used in many popular dishes.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 22m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Stir in flour and cook for about 5 minutes.
- Stir in 1 cup cold milk, about 1 minute. Stir in second cup of milk for an additional minute.
- Stir in remaining 2 cups of milk, cayenne pepper, salt, thyme, and nutmeg; bring to a simmer over low heat until sauce begins to thicken, about 10 minutes.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 11.8 g, Cholesterol 40.3 mg, Fat 14 g, Fiber 0.3 g, Protein 5 g, SaturatedFat 8.8 g, Sodium 131.9 mg, Sugar 5.8 g
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