Minus the raspberry this is a really good brownie recipe.... but WITH the raspberry these are do-a-jig delicious!
Provided by Kelli Thomas
Categories Fruit Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.
- 2. Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.
- 3. Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.
- 4. Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.
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