Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
Provided by VEGAS
Categories Side Dish Vegetables Squash Summer Squash
Time 1h30m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 325.4 calories, Carbohydrate 20.8 g, Cholesterol 108.9 mg, Fat 23.5 g, Fiber 3.4 g, Protein 9.5 g, SaturatedFat 12 g, Sodium 390.3 mg, Sugar 5.5 g
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