CHOCOLATY SYRUPY BROWNIES

Steps:

• Heat oven to 350°F.
• Grease 8-inch square pan.
• In a large bowl, combine 1/2 cup margarine and sugar; beat until light and fluffy.
• Add eggs, 1/2 cup chocolate syrup and vanilla; beat well.
• Stir in flour and salt.
• Pour into greased pan.
• Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
• Cool completely.
• In small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; beat until smooth.
• Spread over cooled brownies.
• Cut into bars.
• Enjoy!
• Microwave Directions: Grease 10x6-inch (1 1/2 qt.) microwave-safe dish.
• Prepare brownies as directed above.
• Pour into greased dish.
• Microwave on MEDIUM for 8 minutes, rotating dish 1/2 turn halfway through cooking.
• Microwave on HIGH for 2 to 3 minutes or until center is set.
• Cool completely on flat surface.
• Prepare frosting and frost as directed above.
• Cut into bars.
• Yield: 12 to 16 bars.