CHEESY VEGETABLE CASSEROLE (OVEN VERSION)
Oven temperature: 350 degrees F REMEMBER: If you want to substitute fresh vegetables for the frozen you will need about 2 1/2 cups. The vegetables should be cleaned, cut into pieces, and blanched before adding to the cheese sauce. REMEMBER: When melting the cheese, both in the microwave oven and on the stove, be sure not to...
Provided by Rev BJ Friley
Categories Side Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Cut cheese into cubes.
- 3. Place in a saucepan with 1/4 cup butter.
- 4. Heat over medium until melted and smooth, stirring often.
- 5. Place vegetables in a 1-quart casserole dish.
- 6. Pour cheese mixture over vegetables.
- 7. Mix well.
- 8. Melt remaining butter.
- 9. Stir in cracker crumbs.
- 10. Sprinkle over top of casserole.
- 11. Bake, uncovered, at 350 degrees F for 20 to 25 minutes.
- 12. Serve at once.
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